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This Little Piggy...

Baked Pork Loins:

Place pork loins into baking dish.
Sprinkle with soy sauce and pepper.
Spoon on a can of cream of mushroom soup.
Sprinkle with sliced green onion.
Bake 30 minutes at 350.
Cover with a can of Durkees onion rings.
Bake for an additional 10 minutes.
Serve over rice.

Comments: YUMMY GOOD!



Rosemary Pork Tenderloin:
1 T. Butter or Margarine
1 T. Oil
2 Pork Tenderloins (about 3/4 lb. each)
1 t. Dried Rosemary Leaves, crumbled
1/ t. Thyme Leaves
Dash of Salt
Dash of Pepper
1 Cup Dry Vermouth
1/2 Cup Light Cream

Melt butter and oil in skillet.
Add pork and brown on all sides.
Add seasonings and vermouth.
Cover and simmer 10-15 minutes until done.
Remove pork; keep warm.
Boil down vermouth until reduced by half.
Stir in cream, heat.
Slice pork and serve with sauce.
Makes 4 servings.