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This Little Piggy!
Baked Pork Loins:Place pork loins into baking dish. Sprinkle with soy sauce and pepper. Spoon on a can of cream of mushroom soup. Sprinkle with sliced green onion. Bake 30 minutes at 350. Cover with a can of Durkees onion rings. Bake for an additional 10 minutes. Serve over rice. Comments: YUMMY GOOD!
Rosemary Pork Tenderloin:1 T. Butter or Margarine 1 T. Oil 2 Pork Tenderloins (about 3/4 lb. each) 1 t. Dried Rosemary Leaves, crumbled 1/ t. Thyme Leaves Dash of Salt Dash of Pepper 1 Cup Dry Vermouth 1/2 Cup Light Cream Melt butter and oil in skillet. Add pork and brown on all sides. Add seasonings and vermouth. Cover and simmer 10-15 minutes until done. Remove pork; keep warm. Boil down vermouth until reduced by half. Stir in cream, heat. Slice pork and serve with sauce. Makes 4 servings.